MEHEN Combined Gelato Hard Ice Cream Machine With Pasteurization Function
PRODUCT INFORMATION
Very compact and efficient design, one machine can easy to serve qualified premium ice cream with pasteurization and freezing together. The patented blender is the key to making smooth texture and proper overrun ice cream. The controller combined with excellent experience of gelato making. The built-in 4 programs: TIMER, HARDNESS, TEMPERATURE and DEVOLPER, they are fantastic for daily standard operation, also perfect flexible for developing new desert products.
FEATURES
SPECIFICATIONS:
About the power type:
European standard single-phase power (EU1): 220v/1ph/50hz
European standard three-phase power(EU3): 400v/3ph/50hz.60hz
American standard single-phase power supply(US1): 220v/1ph/60hz
American standard three-phase power supply(US3):220v/3ph/60hz
MORE DETAILS: 
WHY CHOOSE MEHEN
- Machine combines heating and freezing two functions , they can work at the same time or individually.
- The heating and cooling cylinders are connected by a movable sanitary valve. After the heating is completed, it is convenient to transfer the mix to the freezing cylinder.
- Various model optional, to meet the needs of different stores. There are 5, 10, 15, 20 and 30 liters cylinder available.
- USA ETL Sanitation approved.
- Patented blender is the key guarantees for producing a smooth ice cream with proper overrun.
- Operation interface equipped with rich information, and dynamically displays the entire production process.
- Optional suitable filling outlet and internally setting take out procedure to meet needs of ice cream factory production.
- Failure diagnosis system can help to recover a normal operation accurately and quickly.
- Redundant program design allows production even after all sensors failure.
- Multi-safety devices ensure the safety of users and machines.
- Blender , heating cover and cylinder door can be disassembled easily , convenient for cleaning.
- Build in hand-held rinsing water spigot to speed up cleaning and production.
- High-pressure extruding material design can reduce the residual taste of different flavors, save production cost and increase production efficiency.
- ISO9001 approved factory, only use high quality components to ensure product quality.
- International acceptable refrigerate gas.
SPECIFICATIONS:
| MODEL | CAPACITY | MIX INPUT min-max | HOUR ABILITY min-max | STANDARD POWER ,COOLING | INSTALLED POWER | NET DIM.W/D/H | PACKAGING DIM.W/D/H | NET WEIGHT | GROSS WEIGHT |
| Ltr. | Ltr. | Ltr. | Volt/ph/hz | kw | mm | mm | kg | kg | |
| M5C COUNTER | 4.8+3 | 1.5-2.6 | 8-18 | 220/1/50,AIR | 2.65+1.72 | 400*720*825 | 500*820*980 | 142 | 201 |
| M10C | 10+7 | 2.5-6.0 | 20-40 | 380/3/50,WATER | 4.60+2.10 | 600*830*1400 | 700*970*1550 | 343 | 403 |
| M15C | 15+10 | 3.5-9.0 | 30-60 | 380/3/50,WATER | 5.30+2.10 | 600*870*1400 | 700*970*1550 | 355 | 415 |
| M20C | 20+14 | 5.0-12.0 | 40-80 | 380/3/50,WATER | 7.70+4.30 | 600*960*1500 | 700*960*1650 | 395 | 470 |
| M30C | 30+20 | 7.5-18.0 | 60-120 | 380/3/50,WATER | 7.25+4.30 | 600*960*1500 | 700*1060*1650 | 460 | 530 |
About the power type:
European standard single-phase power (EU1): 220v/1ph/50hz
European standard three-phase power(EU3): 400v/3ph/50hz.60hz
American standard single-phase power supply(US1): 220v/1ph/60hz
American standard three-phase power supply(US3):220v/3ph/60hz
MORE DETAILS:
- combine heating and freezing function.
- Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
- Two speeds, low for Italian gelato and high for high overrun American ice cream. Easy control panel, electronically controlled through a few simple buttons.
- Temperature control
This part is for Pateurization. Unique designed dasher closely fit the wall, result in high effciency, maximum extraction with minimal falvors pverlap. It is also suitable for processing thick mixture
strong stainless steel dasher with floated blade cutter reslults in perfect fit with cylinder all make it more efficient in freezing and improve the smoothness of the ice cream
Wide outlet with ingenious handle, quick extrude out and minimal flavors overlap, improve production ability
Wide and Anti-spit inlet convenient for mixture input andobservation.
Anti-spit parts adopted achieve neat operation and protect operators
Anti-spit parts adopted achieve neat operation and protect operators
Sanitation Drip Tray Adjustable anti-sliping mat with food safety material, it serves to hlod your tubs or bucket and prevent low temperature ice cream from being frozen and blocked by direct touching below platform
Simple control value, quite easy to operate. ETL certificate built in vertical heating tub with fluent transfer tube, easy for cleaning and maintenance.
WHY CHOOSE MEHEN
GELATO TRAINING COURSE
MEHEN exhibition
