MS-A3 Food truck
Food Trucks
In this type of mobile kitchen, the kitchen and vehicle are one unit. The kitchen is built out in the "box" space of a step-van. The size of the kitchen space can vary anywhere from 10' to 26'. The most common size is 16' or 18' of kitchen space.
The biggest advantage to choosing a food truck over a food trailer, is that it is one unit, making it ideal for making multiple location stops. You needn't worry about towing anything, and your overall size will be smaller making it easier to navigate through tight city streets and sharp turns.
Food trucks are generally allowed on more city streets than trailers. Allowing for a wider range of serving locations. Without having to tow anything, it makes it less of a hassle to switch serving locations throughout the day.
Food trucks are generally more expensive than their competition, the food trailer. However, with a food trailer you will need a vehicle with the towing capacity to tow your trailer. This can be a hefty added expense which sometimes can exceed the cost of a food truck.
Since food trucks are one unit, if your truck has mechanical issues and needs to be in the shop, you're business will be in the shop too. This usually is a nonissue when you purchase a new step-van. If you purchase a used step-van to build out your mobile kitchen, it is very important to have a mechanic look it over first to avoid costly repairs and time off the road. If you have a food trailer and your vehicle is in the shop, you can always rent or borrow a vehicle so you don't miss any time on the road.
Power:220V-240V
Motor:4KW
Battery:4 pcs /120AH 48V
Maximum mileage:50KM
Speed:20KM/H
Utilization area: 6.5 square meters
2m business window bilateral sides
Material:
1. Truck body (steel plate+insulated plate+PVC plate) insulated and fireproof
2. Metallic Paint
3. Stainless chassis
4. Toughened glass windows
5. Awning: polyester+Acrylic
6. Tyre-145 tubeless tires
7. Audio speaker
8. Power cable
Optional equipments:
1. Fryers
2. Griddle/Square iron hot plate
3. Display cabinet
4. Fridge
5.Air contioner
6.Electric faucet
7.Awning
Packaging Details:
Fix in the container on the four corners by the chains and hooks for food truck or according to customer requirements.
Food Trucks
In this type of mobile kitchen, the kitchen and vehicle are one unit. The kitchen is built out in the "box" space of a step-van. The size of the kitchen space can vary anywhere from 10' to 26'. The most common size is 16' or 18' of kitchen space.
The biggest advantage to choosing a food truck over a food trailer, is that it is one unit, making it ideal for making multiple location stops. You needn't worry about towing anything, and your overall size will be smaller making it easier to navigate through tight city streets and sharp turns.
Food trucks are generally allowed on more city streets than trailers. Allowing for a wider range of serving locations. Without having to tow anything, it makes it less of a hassle to switch serving locations throughout the day.
Food trucks are generally more expensive than their competition, the food trailer. However, with a food trailer you will need a vehicle with the towing capacity to tow your trailer. This can be a hefty added expense which sometimes can exceed the cost of a food truck.
Since food trucks are one unit, if your truck has mechanical issues and needs to be in the shop, you're business will be in the shop too. This usually is a nonissue when you purchase a new step-van. If you purchase a used step-van to build out your mobile kitchen, it is very important to have a mechanic look it over first to avoid costly repairs and time off the road. If you have a food trailer and your vehicle is in the shop, you can always rent or borrow a vehicle so you don't miss any time on the road.
| Vehicle model: | MS-A3 Food Truck |
| Ground clearance | 340mm |
| Motor power: | 3000W |
| Battery type: | 12V*4 48V |
| Overall Dimensions: | 3400*1940*2380mm |
| Weight: | 1040kg |
| Usable area: | 5.2 m2 |
| Business window: | 2m bilateral sides |
| Mileage: | 50km |
| Material: | flame-retarded fire-proof thermal insulation material(patent protection) |
| Loading capacity: | 200kg |
Power:220V-240V
Motor:4KW
Battery:4 pcs /120AH 48V
Maximum mileage:50KM
Speed:20KM/H
Utilization area: 6.5 square meters
2m business window bilateral sides
Material:
1. Truck body (steel plate+insulated plate+PVC plate) insulated and fireproof
2. Metallic Paint
3. Stainless chassis
4. Toughened glass windows
5. Awning: polyester+Acrylic
6. Tyre-145 tubeless tires
7. Audio speaker
8. Power cable
Optional equipments:
1. Fryers
2. Griddle/Square iron hot plate
3. Display cabinet
4. Fridge
5.Air contioner
6.Electric faucet
7.Awning
Packaging Details:
Fix in the container on the four corners by the chains and hooks for food truck or according to customer requirements.